MATERIALS:
250 grams
of goat meat, chopped
250 grams
of goat liver, chopped
150 grams
of dried mutton fat (fat nets), cut into pieces 6 x 6 cm
Banana
leaves to wrap satay
1
tablespoon margarine
Spices:
1
tablespoon cilantro, 2 cloves roasted garlic
¼ teaspoon
cumin, toasted 50 grams of fried onions
1 rounded
tsp salt pepper to taste
¼ tsp
nutmeg powder Java sugar to taste
Clove
powder ¼ tsp tamarind chutney to taste
Ø
Stir
minced goat meat and liver with margarine until smooth
Ø
Enter
the spices that have been mashed into it, mix well.
Ø
For
the dough so 18 parts
Ø
Round
each piece, then every bubble wrap with goat fat dry
Ø
Wrap
again with banana leaves
Ø
jab
skewers with satay
Ø
Bake
on hot coals to cook.
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