Mahbub

MAHBUB

MATERIALS:

250 grams of goat meat, chopped

250 grams of goat liver, chopped

150 grams of dried mutton fat (fat nets), cut into pieces 6 x 6 cm

Banana leaves to wrap satay

1 tablespoon margarine

Spices:

1 tablespoon cilantro, 2 cloves roasted garlic

¼ teaspoon cumin, toasted 50 grams of fried onions

1 rounded tsp salt pepper to taste

¼ tsp nutmeg powder Java sugar to taste

Clove powder ¼ tsp tamarind chutney to taste

HOW TO MAKE  MAHBUB

Ø  Stir minced goat meat and liver with margarine until smooth

Ø  Enter the spices that have been mashed into it, mix well.

Ø  For the dough so 18 parts

Ø  Round each piece, then every bubble wrap with goat fat dry

Ø  Wrap again with banana leaves

Ø  jab skewers with satay

Ø  Bake on hot coals to cook.

Bandung

FRIED CHICKEN BANDUNG

Ingredients: 1 whole chicken is plump and youthful. Should be cut according to taste or diutuhkan.
Seasonings-Spices:
½ ounce of pecans.                     Starfruit ½ cup water (125 cc)
½ red onion                                 ½ ounce turmeric fingers burned and peeled
2 cloves garlic                             2 stalks lemongrass, salt to taste
1 thumb young galangal cooking oil to taste
2 bay leaves

HOW TO MAKE CHICKEN FRIED BANDUNG
All spices except crushed galangal, lemongrass and bay leaf, ½ cup of water given, and stir until blended. Diwajan put chicken, then pour the spice was given water, then cover and cook wajannya while occasionally stirring, stirring until the water is dry. Heat the cooking oil in a skillet and fried the chicken until golden brown. Oil for frying chicken until the chicken is submerged should be plenty hot and should really fire.